Caboo menu at located at 4807 S Pulaski Rd, Chicago, IL 60632, is a vibrant mariscos restaurant that brings authentic Mexican seafood traditions to the heart of Chicago! Known for fresh ingredients and traditional preparation methods, this tropical paradise-themed establishment stands out in the Southwest Side dining scene with signature dishes like aguachiles, ceviche, and seafood cocktails. Whether you’re craving spicy shrimp preparations or refreshing cold seafood dishes, Caboo offers an authentic taste of coastal Mexico.
Caboo Menu With Prices (Updated)
Caboo is a licensed retail food establishment that opened in 2023, offering authentic Mexican mariscos prepared with fresh ingredients and traditional coastal techniques. Here’s a comprehensive look at their menu:
Aguachiles & Ceviches
Fresh raw seafood marinated in lime juice and spices – traditional Mexican coastal preparations featuring premium shrimp, fish, and mixed seafood for authentic flavor experiences.
Dish | Price | Calories (Est.) | Description |
---|---|---|---|
Aguachiles Verdes | $18.95 | 220-280 | Fresh shrimp in green chile and lime marinade |
Aguachiles Rojos | $18.95 | 240-300 | Shrimp in spicy red chile sauce with cucumber |
Aguachiles Negros | $19.95 | 250-310 | Black aguachiles with chile negro and lime |
Ceviche de Camarón | $16.95 | 200-260 | Classic shrimp ceviche with tomato and onion |
Ceviche de Pescado | $15.95 | 180-240 | Fresh fish ceviche with cilantro and lime |
Ceviche Mixto | $19.95 | 220-280 | Mixed seafood ceviche with shrimp and fish |
Ceviche de Pulpo | $21.95 | 190-250 | Octopus ceviche with vegetables and lime |
Seafood Cocktails & Soups
Traditional Mexican seafood cocktails and warm soups – featuring fresh seafood in savory broths and cold cocktail preparations perfect for any season.
Dish | Price | Calories (Est.) | Description |
---|---|---|---|
Coctel de Camarón | $17.95 | 250-320 | Shrimp cocktail with avocado and cocktail sauce |
Coctel de Pulpo | $19.95 | 220-290 | Octopus cocktail with vegetables and lime |
Coctel Mixto | $22.95 | 280-350 | Mixed seafood cocktail with shrimp and octopus |
Vuelve a la Vida | $24.95 | 320-400 | "Return to Life" cocktail with all seafood |
Caldo de Camarón | $16.95 | 300-380 | Shrimp soup with vegetables and spices |
Caldo de Pescado | $15.95 | 280-360 | Fish soup with traditional Mexican seasonings |
Caldo de Siete Mares | $26.95 | 380-460 | Seven seas soup with mixed seafood |
Hot Seafood Dishes
Grilled and cooked seafood specialties – featuring fresh catches prepared with traditional Mexican spices and cooking methods for hearty, satisfying meals.
Dish | Price | Calories (Est.) | Description |
---|---|---|---|
Camarones a la Diabla | $21.95 | 420-500 | Spicy devil shrimp in red chile sauce |
Camarones al Mojo de Ajo | $20.95 | 380-460 | Garlic shrimp with butter and herbs |
Camarones Empanizados | $19.95 | 450-530 | Breaded shrimp with crispy coating |
Pescado a la Veracruzana | $23.95 | 350-430 | Fish Veracruz-style with tomatoes and olives |
Pescado Frito | $22.95 | 400-480 | Whole fried fish with garlic and lime |
Pulpo a la Plancha | $25.95 | 320-400 | Grilled octopus with olive oil and herbs |
Filete de Pescado | $18.95 | 300-380 | Grilled fish fillet with seasonings |
Tacos & Tostadas
Mexican street food classics with seafood twist – featuring crispy tostadas and soft tacos filled with fresh seafood and traditional toppings.
Dish | Price | Calories (Est.) | Description |
---|---|---|---|
Tacos de Camarón (3) | $14.95 | 350-420 | Shrimp tacos with cabbage and chipotle mayo |
Tacos de Pescado (3) | $13.95 | 320-390 | Fish tacos with pico de gallo and lime |
Tacos de Pulpo (3) | $16.95 | 330-400 | Octopus tacos with avocado and salsa |
Tostada de Ceviche | $8.95 | 180-240 | Crispy tostada topped with fresh ceviche |
Tostada de Aguachiles | $9.95 | 200-260 | Tostada with spicy aguachiles shrimp |
Tostada Mixta | $10.95 | 220-280 | Mixed seafood tostada with avocado |
Beverages & Micheladas
Refreshing drinks and traditional Mexican beverages – featuring fresh fruit waters, sodas, and signature micheladas perfect for pairing with spicy seafood.
Drink | Price | Calories (Est.) | Description |
---|---|---|---|
Michelada Tradicional | $8.95 | 180-240 | Beer with lime, salt, and chile |
Michelada Preparada | $9.95 | 200-260 | Michelada with chamoy and tajín |
Michelada de Camarón | $12.95 | 220-280 | Michelada with shrimp and cocktail sauce |
Agua Fresca (Large) | $4.95 | 120-180 | Fresh fruit water (rotating flavors) |
Horchata | $4.95 | 200-260 | Traditional rice and cinnamon drink |
Jamaica | $4.95 | 100-160 | Hibiscus flower tea |
Tamarindo | $4.95 | 140-200 | Tamarind flavored drink |
Sodas Mexicanas | $3.95 | 140-200 | Mexican sodas (various flavors) |
Cerveza Nacional | $4.95 | 150-200 | Mexican beer selection |
Sides & Appetizers
Traditional Mexican sides and appetizers – featuring fresh guacamole, chips, and accompaniments that complement the seafood menu perfectly.
Dish | Price | Calories (Est.) | Description |
---|---|---|---|
Guacamole with Chips | $8.95 | 280-340 | Fresh avocado dip with tortilla chips |
Chips and Salsa | $5.95 | 200-260 | Crispy tortilla chips with house salsa |
Jalapeños Toreados | $4.95 | 80-120 | Grilled jalapeños with lime and salt |
Pepinos con Chile | $4.95 | 60-100 | Cucumber slices with chile and lime |
Jicama con Chile | $4.95 | 70-110 | Jicama sticks with chile powder |
Elote en Vaso | $6.95 | 220-280 | Mexican street corn in a cup |
Arroz | $4.95 | 180-240 | Mexican rice side dish |
Frijoles | $4.95 | 200-260 | Traditional refried beans |
What Makes Caboo Special in Chicago?
Caboo is operated by Gene & Sophie’s Lounge, Inc. and received their retail food establishment license in 2023, making it one of Chicago’s newer mariscos destinations. The restaurant has quickly established itself as a favorite for several reasons:
- Fresh Seafood Daily: Daily shipments of fresh shrimp, fish, and octopus
- Traditional Techniques: Authentic Mexican coastal cooking methods
- Tropical Paradise Theme: Vibrant atmosphere inspired by Mexican beaches
- Spice Level Options: Customizable heat levels for all dishes
- Family-Friendly: Welcoming environment for all ages
The restaurant offers a casual dining experience with both takeout and dine-in options, making it perfect for quick lunches or leisurely dinners with family and friends.
Restaurant Hours & Contact Information
Convenient Southwest Side location with flexible dining options – easily accessible from major Chicago neighborhoods with ample parking and multiple service options.
Feature | Details |
---|---|
Location | 4807 S Pulaski Rd, Chicago, IL 60632, United States |
Phone | (773) 801-1451 |
Cuisine | Mexican Seafood, Mariscos, Coastal Mexican |
Special Diets | Gluten-Free Options Available |
Meals | Lunch, Dinner |
Services | Dine-in, Takeout, Delivery |
Parking | Street Parking Available |
License | Retail Food Establishment #41236 |
Customer Reviews For Caboo Chicago Menu
Based on customer feedback and social media presence, Caboo has received positive reviews for:
“The aguachiles verdes are incredible! So fresh and the perfect amount of spice. Feels like being at the beach in Mexico.” – Maria G.
“Finally found a real mariscos place in Chicago. The ceviche is fresh and the portions are generous. Will definitely be back!” – Carlos R.
“Love the tropical vibe and the staff is so friendly. The shrimp cocktail is huge and delicious. Great value for the price.” – Jennifer L.
Frequently Asked Questions
Q: Does Caboo offer vegetarian or vegan options?
While Caboo specializes in seafood, they do offer vegetarian sides like guacamole, chips and salsa, and various vegetable-based appetizers. However, their main focus is on mariscos and seafood dishes.
Q: Are the aguachiles very spicy?
Aguachiles come in different heat levels – green (mild to medium), red (medium to hot), and black (hottest). You can request adjustments to spice levels when ordering.
Q: Do they offer delivery?
Yes, Caboo offers delivery through various platforms including their Toast ordering system and third-party delivery services.
Q: Is the seafood fresh?
Yes, Caboo prides itself on using fresh seafood with daily shipments to ensure quality and taste in all their dishes.
Q: Do they accept reservations?
For current reservation policies, it’s best to call the restaurant directly at (773) 801-1451.
Key Takeaways
Caboo represents authentic Mexican mariscos cuisine in Chicago’s Southwest Side. As a licensed retail food establishment that opened in 2023, the restaurant has quickly established itself as a destination for fresh seafood and traditional coastal Mexican flavors. Whether you’re craving spicy aguachiles, refreshing ceviche, or hearty seafood soups, Caboo offers an authentic taste of Mexico’s coastal cuisine in a welcoming, tropical-themed atmosphere.
Pro Tip: Start with the aguachiles verdes if you’re new to mariscos – they’re the perfect introduction to Mexican seafood cuisine. Pair it with a traditional michelada for the complete coastal Mexican experience!
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