Ci Siamo, located at 440 W 33rd St Suite #100 in Manhattan West, is a culinary gem that transports diners to Italy through exceptional live-fire cooking and authentic Italian flavors! Led by Chef Hilary Sterling, Ci Siamo brings live-fire Italian cooking to Manhattan West with housemade pastas, ice-cold martinis, and a robust Italian wine list. Recognized as a MICHELIN restaurant, this Chelsea hotspot features signature dishes like Cast Iron Focaccia, Rigatoni alla Gricia, and Wood-Fired Whole Trout. Whether you’re seeking an intimate dinner or celebratory meal, Ci Siamo delivers an unforgettable Italian dining experience in the heart of NYC.
Ci Siamo Menu With Prices (Updated)
Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo’s Italian-inflected menu around live-fire cooking and seasonal ingredients. Here’s a comprehensive look at their offerings:
Antipasti & Small Plates
Start your meal with authentic Italian appetizers and artisanal small plates.
| Dish | Description | Price |
|---|---|---|
| Cast Iron Focaccia | tomato conserva | $17.00 |
| Pizza Bianca | anchovy • salsa verde • aioli | $15.00 |
| Pizzette | tomato • soppressata | $16.00 |
| Pizzette Formaggio | buffalo mozzarella • olives • chilies | 20 |
| Gnocco Fritto | goat gouda | $16.00 |
| Mortadella con Pistacchio | traditional Italian cured meat | 14 |
| Prosciutto | aged Italian ham | $15.00 |
| Insalata di Mare* | scallop • lobster • mussels • aleppo | $28.00 |
| Gamberetti Fritti | squash • onions • basil | $24.00 |
| Caramelized Onion Torta | balsamic • pecorino toscana | 27 |
Handmade Pasta
Freshly made pasta dishes showcasing traditional Italian techniques and seasonal ingredients.
| Dish | Description | Price |
|---|---|---|
| Tagliatelle | tomato • buffalo butter | $24.00 |
| Rapini Agnolotti | ricotta • lemon • chili | $26.00 |
| Stracci | rabbit • wine • vin cotto | $29.00 |
| Rigatoni alla Gricia | guanciale • black pepper | 30 |
| Cavatelli allo Scoglio | crab • chili • vermouth | $35.00 |
| Spring Garlic Topini | morel mushrooms • parmigiano | 29 |
Live-Fire Mains
Expertly prepared proteins cooked over live fire, showcasing Chef Sterling’s signature technique.
| Dish | Description | Price |
|---|---|---|
| Roasted Chicken | braised zucchini • basil • chilies | $32.00 |
| Wood-Fired Whole Trout | pine nuts • mustard greens | $39.00 |
| Olive Oil Poached Bass | salmoriglio • capers | $38.00 |
| Braised Lamb | celery pesto • pistacchio • broccolini | 35 |
| Chicken Milanese | caraway • arugula • lemon | $29.00 |
| Pork Milanese | caraway • bagna cauda aioli | 43 |
| Skirt Steak | marinated mushrooms • salsa verde | $39.00 |
| Bistecca alla Fiorentina | rosemary salt | Market Price |
Vegetables & Sides
Seasonal vegetables prepared with Italian flair and live-fire techniques.
| Dish | Description | Price |
|---|---|---|
| Insalata Verde | mustard • basil • garlic | $18.00 |
| Escarole | walnuts • goat cheese | $17.00 |
| Snap Peas | asparagus • bulgar • seeds • chilies | $17.00 |
| Smashed Potatoes | rosemary • pecorino | 14 |
| Grilled Asparagus | green olives • tonnato • mint | $19.00 |
| Braised Beans | parmigiano • olives | 17 |
| Roasted Carrots | capers • feta • dill | $19.00 |
| Salt Roasted Zucchini | basil • chili • breadcrumbs | $19.00 |
Dolci & Desserts
Traditional Italian desserts with modern presentation and seasonal touches.
| Dessert | Description | Price |
|---|---|---|
| Lemon Torta | olive oil • meringue | $16.00 |
| Bomboloni | chocolate amaro | $16.00 |
| Basque Cheesecake | rhubarb • grapefruit • thyme | $16.00 |
| Strawberry Budino al Forno | vin cotto • black pepper | 16 |
| Torta Calabrese | espresso • almonds • dark chocolate | $16.00 |
| Gelati | espresso stracciatella • fior di latte • almond biscotti • hazelnut • blueberry olive oil • goat's milk lemon • pistacchio | 11 |
| Sorbetti | dark chocolate • limone panna | $11.00 |
Cocktails & Aperitivo
From lunch, aperitivo, and dinner, to late night drinks or dessert, Ci Siamo offers a little bit of something for everyone
| Cocktail | Description | Price |
|---|---|---|
| Ci Siamo Martini | occitan gin • neversink gin • blanc & dry vermouth • orange bitters | $22.00 |
| Negroni | campari • occitan gin • vermouths • barolo chinato | $20.00 |
| Roman Hills | vodka • campari • strawberry • black tea honey | $19.00 |
| Hot Donna | tequila • pineapple • select • serrano | 19 |
| Piselli | gin • snap pea • basil aquavit | $19.00 |
| Bitter Giuseppe | cynar 45.3 • punt e mes • lemon • sea salt | 19 |
| Spritz | aperol • campari • prosecco • soda • olive | $19.00 |
Wine Selection
An extensive Italian wine list featuring regional favorites and rare selections.
Bubbles
| Wine | Region | Price |
|---|---|---|
| Ananas Prosecco | Veneto NV | $17.00 |
| Ettore Germano Brut Rosé | Piemonte NV | $24.00 |
| Jacques Picard Brut | Champagne NV | $29.00 |
White Wines
| Ronchi di Cialla Ribolla Gialla | Friuli 2023 | $16 |
|---|---|---|
| La Staffa Verdicchio | Marche 2023 | $18.00 |
| Kellerai Terlan Pinot Grigio | Alto Adige 2024 | $19.00 |
Red Wines
| Wine | Region | Price |
|---|---|---|
| Bussoletti Ciliegiolo | Umbria 2023 | $16.00 |
| Il Palazzone X Ci Siamo | Toscana NV | $22.00 |
| Felsina Chianti Classico | Toscana 2021 | $23.00 |
What Makes Ci Siamo a Favorite in Chelsea?
Rated 4.4 of 5 on Tripadvisor and ranked #1,030 of 8,681 restaurants in New York City, Ci Siamo has quickly become a cornerstone of NYC’s dining scene for several compelling reasons:
Live-Fire Cooking Excellence
- Wood-fired techniques that enhance natural flavors
- Chef Hilary Sterling’s innovative approach to traditional Italian cuisine
- Fresh, seasonal ingredients cooked to perfection
Manhattan West Location
- Prime location in the heart of Manhattan West
- Modern, sophisticated atmosphere perfect for business and leisure dining
- Easy access to Hudson Yards and Midtown attractions
Exceptional Service & Atmosphere
- MICHELIN recognition for quality and service
- Homemade pastas, cast-iron focaccia, an excellent wine list, and no shortage of desserts
- Perfect for everything from intimate dinners to celebratory meals
Authentic Italian Experience
- Traditional techniques combined with modern presentation
- Extensive Italian wine list featuring regional specialties
- Aperitivo culture brought authentically to NYC
Updated Timings for Ci Siamo
Current operating hours for Ci Siamo:
| Day | Hours |
|---|---|
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 10:00 PM |
| Friday | 11:30 AM – 10:00 PM |
| Saturday | 11:30 AM – 2:30 PM, 4:30 PM – 10:00 PM |
| Sunday | 11:30 AM – 2:30 PM, 4:30 PM – 10:00 PM |
Special Service Times:
- Aperitivo: Monday-Friday, 3:00 PM – 4:30 PM (Bar & Lounge)
- Lunch, Dinner, and Late Night service available
Ci Siamo Features and Contact Details
For reservations and inquiries about Ci Siamo, here are the essential details:
| Feature | Details |
|---|---|
| Location | 440 W 33rd St Suite #100, New York, NY 10001 |
| Neighborhood | Chelsea, Manhattan West |
| Reservations | Available via Resy |
| Cuisine | Italian, Live-Fire Cooking |
| Chef | Hilary Sterling |
| Restaurant Group | Union Square Hospitality Group |
| Dress Code | Smart Casual |
| Private Dining | Available |
| Parking | Valet and nearby garages |
| Recognition | MICHELIN Listed |
What Makes Ci Siamo Stand Out in NYC?
In New York City’s competitive dining landscape, Ci Siamo distinguishes itself through several key factors:
Chef Hilary Sterling’s Vision
- Innovative approach to traditional Italian live-fire cooking
- Emphasis on seasonal, high-quality ingredients
- Masterful technique in pasta making and grilling
Union Square Hospitality Group Excellence
- Danny Meyer’s renowned hospitality standards
- Consistent service quality and attention to detail
- Professional team trained in Italian wine and cuisine
Unique Culinary Approach
- Live-fire cooking techniques rare in NYC Italian dining
- Focus on simplicity and seasonal ingredients
- Balance of tradition and innovation in every dish
Manhattan West Setting
- Modern, sophisticated space designed for the contemporary diner
- Strategic location near Hudson Yards and Penn Station
- Perfect for both business dining and special occasions
The restaurant’s commitment to authentic Italian flavors while embracing modern techniques has earned it recognition as one of NYC’s premier Italian destinations.
Customer Reviews For Ci Siamo in New York City
What Diners Are Saying:
“Ci Siamo delivers an exceptional Italian dining experience. The cast iron focaccia alone is worth the visit, and the handmade pasta is perfection. Chef Sterling’s live-fire techniques elevate every dish.” – Food Enthusiast
“The atmosphere is sophisticated yet welcoming. Perfect for a business dinner or special celebration. The wine list is extensive and the sommelier’s recommendations were spot-on.” – Manhattan Professional
“Every dish showcases the beauty of Italian simplicity done perfectly. The wood-fired trout was incredible, and the service was impeccable. This is what Italian dining should be in NYC.” – Local Food Critic
“The aperitivo experience is authentic and delightful. Great cocktails, excellent small plates, and the perfect way to start an evening in Manhattan West.” – NYC Native
“MICHELIN recognition well-deserved. The attention to detail in every aspect, from the handmade pasta to the carefully curated wine list, sets Ci Siamo apart.” – Fine Dining Enthusiast
Frequently Asked Questions
Q: How far in advance should I make reservations?
Reservations are highly recommended and can be made via Resy. For weekend dinners, book 2-3 weeks in advance.
Q: Does Ci Siamo accommodate dietary restrictions?
Yes! The restaurant offers vegetarian options and can accommodate most dietary restrictions with advance notice.
Q: What is the dress code at Ci Siamo?
Smart casual attire is recommended. The atmosphere is sophisticated but not overly formal.
Q: Is there a bar area for walk-ins?
Yes, the bar and lounge area accepts walk-ins, especially during aperitivo hours (Monday-Friday, 3:00-4:30 PM).
Q: What makes the live-fire cooking special?
Chef Sterling uses wood-fired techniques that impart unique smoky flavors while maintaining the integrity of seasonal ingredients.
Q: Does Ci Siamo offer private dining?
Yes, private dining options are available for special events and business gatherings.
Key Takeaways
Ci Siamo represents the pinnacle of Italian dining in New York City, combining authentic live-fire cooking techniques with modern sophistication in Manhattan West. Whether you’re seeking handmade pasta perfection, expertly grilled proteins, or an exceptional Italian wine experience, Chef Hilary Sterling’s vision delivers on every level.
Pro Tip: Start your meal with the signature Cast Iron Focaccia and Ci Siamo Martini, then experience the Rigatoni alla Gricia for a taste of authentic Roman cuisine. For the full experience, book during aperitivo hours to enjoy the Italian tradition of pre-dinner drinks and small plates.
If you are looking for authentic Chinese Cuisines then look at our Super Chopsticks Menu.
